Boston Turkish Film Festival

FINE DYING
İyi Yemek Öldürür

Fine Dying | Iyi Yemek Oldurur

Chef Arthur, who is very sensitive to nature, is entertaining an important jury for dinner. Arthur who does yoga and kisses his flowers every morning turns into another character when he puts the chef apron on. He turns the kitchen into a battlefield while trying to cook the best food for the juries. There is no trace of this naive man anymore. Arthur who is not even able to hurt a fly does not keep away from murdering animals and sacrificing anything for flavor when he steps into the kitchen.


SELECTED FESTIVALS AND AWARDS

  • Edmonton Film Festival, Canada (2019): World Premiere
  • Balkans Beyond Borders Short Film Festival, Athens, Greece (2019)
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    UMUT EVİRGEN

    Umut Evirgen

    Umut Evirgen graduated from Berkeley College with a degree in business administration and he is currently studying for an MA degree in film and television at Istanbul Bilgi University. His first short film Fine Dying is followed by his second short film “I didn’t mean it”. Focusing on his first feature film, Evirgen continues to work on the show “Travel with taste” which is directed and curated by him.

     


    FRIDAY, NOVEMBER 22, 2019
    7:00 pm

    Museum of Fine Arts, Boston
    Remis Auditorium
    465 Huntington Avenue
    Boston

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    In Competition

    Directed by Umut Evirgen
    Short / 15 min. / 2019

    Cast: Burak Yamanturk, Hazer Amani, Seda Akman


    Films in this session:
    Short Film Finalists-2

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